I've never been a big fan of green teas, always prefered black tea or a mix of black and green teas and rooibos. I usually drink Assam or Darjeeling which are great but lately I’ve been looking for something new and exciting. It suddenly hit me: what about Chinese black teas?! I decided to give it a try. I don't like Pu-Ehr for its fishy taste so I went with regular black teas.
I’ve tried three teas so far: Fujian Baroque, Keemun Concerto and Yunnan Jig. All three are great, but I like Yunnan Jig the best.
Will keep trying, that for sure!